Moscow’s dining scene continues to flourish, offering residents and visitors an array of new establishments that cater to diverse tastes. Here are some noteworthy additions to the city’s culinary landscape.
Seungri: A Taste of North Korea
Located in the heart of Moscow, Seungri, meaning ‘Victory,’ brings authentic North Korean cuisine to the city. Guests can indulge in traditional dishes like Pyongyang cold noodles and lobster platters, all while enjoying live performances by musicians in traditional attire. The restaurant aims to be a cultural hub, introducing patrons to North Korean traditions and music.
San Si: Contemporary Chinese Elegance
Designed by the renowned S+S Studio, San Si Restaurant offers a modern take on Chinese dining. The interior features symbolic colors—deep red for prosperity, black for strength, and warm white for balance—creating an inviting atmosphere. The menu boasts a variety of Chinese dishes, each presented with contemporary flair.
O2 Restaurant: Rooftop Dining with a View
Perched atop The Carlton, Moscow, O2 Restaurant provides panoramic views of the city alongside a refined Mediterranean-French menu. Chef Ivan Markov emphasizes seasonality, offering fresh seafood, handmade pasta, and dishes prepared in a Josper oven. The restaurant’s terrace, known as the O2 Sphere, offers a unique dining experience with unparalleled views of the Kremlin.
Krysha: Elevated Dining in Moscow City
Set to open on the 86th floor of the OKO Tower, Krysha promises a blend of urban elegance and relaxed ambiance. Spearheaded by the Vasilchuk brothers, known for establishments like Chaikhona No. 1, Krysha will focus on contemporary cuisine, offering diners breathtaking views over 300 meters above sea level.
Quadrum’s Summer Terrace: Italian Delights Al Fresco
The Four Seasons Hotel Moscow has unveiled the summer terrace of its Quadrum Restaurant. Under the guidance of Chef Angelo Santi, guests can savor authentic Southern Italian dishes while enjoying panoramic views of the Kremlin and Alexander Gardens. The menu features seasonal flavors, including burrata with grilled anchovies and octopus with smoked potatoes.
These new establishments reflect Moscow’s dynamic and evolving culinary scene, offering a range of experiences that cater to both traditional and contemporary palates.